Mushrooms in the Middle Cookbook
This small cookbook is filled with 10 mushroom recipes from a few friends to tickle your creativity, fill your belly, and help bring mushrooms to the middle of your plate.
Each contributor has their own unique connection to fungi—be it through art, culinary exploration, or the spiritual. Our spiral-bound cookbook is a collection of recipes from chefs in the mushroom community. Think warming Royal Trumpet Chorizo Hash from Chef Tara Thomas, crispy Creamy Mushroom Phyllo Pie from Christina Chaey, zippy Mushroom Bulaklak from Woldy Reyes, and frozen Salted Caramel Shiitake Mousse (!) from Natasha Pickowicz. There’s even a Mushroom Bloody Mary by editor Aliza Abarbanel that is nothing short of a revelation.